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So, as you may know I have recently graduated high school and have stepped into the adult world. I now live in Washington, DC and work at this restaurant. I am a Pastry Cook there. So anyways, at the farm we are like a family and sometimes the workers and other chefs come to the Pastry Studio and ask for desserts. So the dishwashers every night ask for banana splits. So I make them minis because they are really cute and fast to eat when your busy. For your viewing pleasure I will show you the regular size versus the mini.